Wednesday, December 2, 2009
First note December Shipment
The Paso Robles Wine Club is fixin to send out it's December shipment just in time for the Holiday's. A first in this shipment is a bottle of port from a local producer that only makes port! This port is made using the classic Portuguese varieties. It is an excellent example of a wine that can be fortified and maintain its grape charater. For more info about the December Shipment, or to send a great gift, check it out at www.buypasowine.com.
Friday, September 11, 2009
This - N - That with Renee
For those that haven't heard September is California Wine Month. To celebrate, the Paso Robles Wine Club is offering $1 wine flights. They are amazing wines and you truly receive a "tour" of the Paso Robles appellation during the wine flight. So stop by The Wine Wrangler/Paso Robles Wine Club at 800 Pine Street at the Train Station on the circle drive to get your taste. This offer is over at the end of September.
Friday, August 28, 2009
This - N - That with Renee
As promised, I have found a recipe that goes with the Red Zeppelin's White Zeppelin wine. Being someone that stays busy, there are times I look for recipes that are easy and feeds the family. This is a recipe that you can make and have on the table just under an hour, including the prep time. I will put the recipe as it was given to me and then I will give variations on it.
Southwestern Tortilla Casserole
Cooking Time: 45 min Servings: 4
Ingredients
4 each 8-inch (medium) flour tortilla
Non-stick Cooking Spray to coat
1 Large can Chicken and Corn Chowder
1 cup mayonnaise
1 can Black Beans drained and rinsed
1 can chopped green chilies
2 tablespoons Fresh Cilantro, chopped
Instructions
1. Pre-heat oven to 350 degrees and lightly coat an 8x11.5 casserole pan with non-stick cooking spray.
2. Lay the medium flour tortillas onto your work surface. Cut into 7 vertical strips, turn and cut 5 horizontal strips; set tortilla squares aside.
3. Mix chowder, mayonnaise, black beans, chilies and cilantro in medium mixing bowl and stir to combine. Fold in the tortilla squares.
4. Pour mixture into the prepared casserole pan and cover with aluminum foil, and place in pre-heated oven.
5. Bake for 30 minutes covered.
6. After 30 minutes remove foil and return to oven for an additional 10 minutes.
7. Once the 10 minutes are finished the casserole should have a light golden brown top and the sauce will be bubbling.
8. Enjoy!
Tips:
- For a spicier version replace chopped green chilies with sliced nacho jalapenos or just add in fresh jalapenos with the green chilies.
- Top with shredded cheddar cheese for a cheesy golden brown crust and even more flavor. Or mix the cheese in the casserole.
- Omit the mayonnaise and use sour cream or do 1/2 cup mayo & 1/2 cup sour cream
- Omit mayonnaise and use 2 large cans of chicken & corn chowder and a 1/2 cup sour cream.
- Add more chicken for a meatier casserole.
- Do a combination of any of the above.
Drink with Red Zeppelin's White Zeppelin available at http://www.buypasowine.com/ or come into the Wine Wrangler and buy it off the shelf.
Southwestern Tortilla Casserole
Cooking Time: 45 min Servings: 4
Ingredients
4 each 8-inch (medium) flour tortilla
Non-stick Cooking Spray to coat
1 Large can Chicken and Corn Chowder
1 cup mayonnaise
1 can Black Beans drained and rinsed
1 can chopped green chilies
2 tablespoons Fresh Cilantro, chopped
Instructions
1. Pre-heat oven to 350 degrees and lightly coat an 8x11.5 casserole pan with non-stick cooking spray.
2. Lay the medium flour tortillas onto your work surface. Cut into 7 vertical strips, turn and cut 5 horizontal strips; set tortilla squares aside.
3. Mix chowder, mayonnaise, black beans, chilies and cilantro in medium mixing bowl and stir to combine. Fold in the tortilla squares.
4. Pour mixture into the prepared casserole pan and cover with aluminum foil, and place in pre-heated oven.
5. Bake for 30 minutes covered.
6. After 30 minutes remove foil and return to oven for an additional 10 minutes.
7. Once the 10 minutes are finished the casserole should have a light golden brown top and the sauce will be bubbling.
8. Enjoy!
Tips:
- For a spicier version replace chopped green chilies with sliced nacho jalapenos or just add in fresh jalapenos with the green chilies.
- Top with shredded cheddar cheese for a cheesy golden brown crust and even more flavor. Or mix the cheese in the casserole.
- Omit the mayonnaise and use sour cream or do 1/2 cup mayo & 1/2 cup sour cream
- Omit mayonnaise and use 2 large cans of chicken & corn chowder and a 1/2 cup sour cream.
- Add more chicken for a meatier casserole.
- Do a combination of any of the above.
Drink with Red Zeppelin's White Zeppelin available at http://www.buypasowine.com/ or come into the Wine Wrangler and buy it off the shelf.
Saturday, August 22, 2009
This n That with Renee
The end of summer is near, the beginning of fall draws closer each day, and harvesting of the grapes will soon be upon us. The excitement is stirring around Paso (as locals call our quaint city) of the arrival of new wine and the clean slate in which to nurture, meld, and blend a soon to be gold medal winning award wine. But you may be asking yourself, what do I do with the wine of years past so I can make room for the upcoming wines of 2009?
There are many things you can do, such as:
1. Build a new shelf or buy a new wine rack and grow your wine stash
2. Starting drinking, hey it’s 5 o’clock somewhere
3. Throw a party and invite your friends over, you don’t need a reason but if you do, call it “A Just Because Party”
4. Start drinking and pairing wines with your favorite dish
5. Cook with it, there are plenty of recipes that call for wine, although you may want to make sure some of it gets into the dish itself and not just in your glass ;)
If you are someone that would like assistance with your wine pairing, I will be posting some recipes and wines that go together. It’s a tough job but I am up for the challenge. Feel free to post responses or try the recipes with the wine and post your thoughts on the pairing.
The end of summer is near, the beginning of fall draws closer each day, and harvesting of the grapes will soon be upon us. The excitement is stirring around Paso (as locals call our quaint city) of the arrival of new wine and the clean slate in which to nurture, meld, and blend a soon to be gold medal winning award wine. But you may be asking yourself, what do I do with the wine of years past so I can make room for the upcoming wines of 2009?
There are many things you can do, such as:
1. Build a new shelf or buy a new wine rack and grow your wine stash
2. Starting drinking, hey it’s 5 o’clock somewhere
3. Throw a party and invite your friends over, you don’t need a reason but if you do, call it “A Just Because Party”
4. Start drinking and pairing wines with your favorite dish
5. Cook with it, there are plenty of recipes that call for wine, although you may want to make sure some of it gets into the dish itself and not just in your glass ;)
If you are someone that would like assistance with your wine pairing, I will be posting some recipes and wines that go together. It’s a tough job but I am up for the challenge. Feel free to post responses or try the recipes with the wine and post your thoughts on the pairing.
Friday, June 12, 2009
Have you heard...
Have you heard about our latest summer special?
It's The Wine Wrangler Birthday Special!
On your birthday tour 1/2 fare with a pair, or tour for free with a group of three!
Restrictions:
Tour date and birthdate must be the same. 1/2 price for brithday person with 1-2 paying fares. Free tour is valid with the purchase of 3 paying fares. Valid Sundays through Fridays Only. Other restrictions may apply. Call for details.
What a deal! And we are just getting warmed up. Other special tours and specials will be coming up here and there but you will need to check out our website often or you might miss it!
It's The Wine Wrangler Birthday Special!
On your birthday tour 1/2 fare with a pair, or tour for free with a group of three!
Restrictions:
Tour date and birthdate must be the same. 1/2 price for brithday person with 1-2 paying fares. Free tour is valid with the purchase of 3 paying fares. Valid Sundays through Fridays Only. Other restrictions may apply. Call for details.
What a deal! And we are just getting warmed up. Other special tours and specials will be coming up here and there but you will need to check out our website often or you might miss it!
Wednesday, August 20, 2008
Welcome to the Wine Wrangler's Blog!
We would love to hear from guests and their experience with us or just with the Paso Robles Wine Country in general. On this site we will feature some of our favorite wineries, wines and things to do in our beautiful wine country.
Please send us your feedback on the great wines and experiences while traveling through our wine country. We in turn, will turn you on to some of the best bets, great wines, travel deals and more.
Please send us your feedback on the great wines and experiences while traveling through our wine country. We in turn, will turn you on to some of the best bets, great wines, travel deals and more.
Subscribe to:
Posts (Atom)
.gif){kind=logo}